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PATERSBIER

195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Northern Brewer
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday February 27th 2019
1.059
1.015
5.83%
35.03
3.31
5.76
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tradation1 oz Tradation Hops Pellet 6 Boil 60 min 25.07 50%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 7.31 25%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.65 25%
 
Mash Guidelines
Amount Description Type Temp Time
gal Steeping 135 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.08 32.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 4.33 17.3  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.08 32.3
Author: Northern Brewer, Method: All Grain, Style: Belgian Pale Ale, ABV 5.83%, IBU 35.03, SRM 3.31, Fermentables: (Pilsner) Hops: (Tradation, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 18:06 UTC