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St. Paddy's Breakfast Coffee Stout

176 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: homebrewer_99
Calories: 176 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday February 27th 2019
1.054
1.010
5.68%
29.29
38.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.1%
0.6 lb Belgian - Biscuit0.6 lb Biscuit 35 23 5.4%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 9%
0.5 lb American - Black Malt0.5 lb Black Malt 28 500 4.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9%
11.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.74 oz Fuggles0.74 oz Fuggles Hops Pellet 2.3 First Wort   6.94 21.4%
2.22 oz Fuggles2.22 oz Fuggles Hops Pellet 2.3 Boil 90 min 20.24 64.2%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 2.3 Aroma 15 min 2.11 14.5%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
24 oz Coffee Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.77 35.1  
Strike water volume at mash thickness of 1.25 qt/lb 3.47 13.9  
Remaining sparge water volume 5.3 21.2  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.77 35.1
 
Notes

This is an Irish Breakfast Coffee Stout.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 20:46 UTC