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Sweet Beach ipa

228 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Thursday February 28th 2019
1.069
1.017
6.83%
80.66
14.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
1 lb American - Wheat1 lb Wheat 38 1.8 7.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
1 lb Belgian - Special B1 lb Special B 34 115 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 44.74 22.2%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 46 min 20.69 11.1%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.26 11.1%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.98 11.1%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 0 min 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Sparge 153 °F 60 min
4 gal Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
3 lb Peach Other Boil 0 min.
2 lb Peach Water Agt Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.01 36  
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Remaining sparge water volume 4.13 16.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.01 36
Method: All Grain, Style: American IPA, ABV 6.83%, IBU 80.66, SRM 14.6, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Munich - Light 10L, Special B) Hops: (Chinook, Cascade, Liberty) Other: (Whirlfloc, Peach)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 03:31 UTC