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Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Thursday February 28th 2019

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.34%

IBU (tinseth):

39.45

SRM (morey):

9.6

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.18 lb	German - Vienna5.18 lb Vienna	37	4	65%
2.39 lb	American - Pilsner2.39 lb Pilsner	37	1.8	30%
0.32 lb	American - Aromatic Malt0.32 lb Aromatic Malt	35	20	4%
0.08 lb	American - Midnight Wheat Malt0.08 lb Midnight Wheat Malt	33	550	1%
7.97 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.9 oz	Northern Brewer0.9 oz Northern Brewer Hops	Pellet	9.3	Boil	60 min	35.84	18.4%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	2.8	Aroma	15 min	1.49	5.1%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	4	Aroma	15 min	2.12	5.1%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	2.8	Aroma	0 min		15.3%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	4	Aroma	0 min		15.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Dry Hop	5 days		20.4%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Dry Hop	5 days		20.4%

Show Summary View

Amount	Variety	IBU	Bill %
0.9 oz	Northern Brewer	35.84	18.4%
2 oz	Saaz1.9999999954251 oz Saaz Hops	1.49	40.8%
2 oz	Hallertau Mittelfruh	2.12	40.8%
4.9 oz	Total

Target Water Profile

Apartment Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	7.86	31.4
Strike water volume at mash thickness of 1.5 qt/lb	2.99	12
Remaining sparge water volume	4.87	19.5
Grain absorption losses	-1	-4
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.61	26.4
Boil off losses	-1.5	-6
Hops absorption losses	-0.11	-0.4
Amount going into fermentor	5	20
Total:	7.86	31.4

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Last Updated: 2019-02-28 16:56 UTC