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Nøgne Bøg Festkyss IPA

280 calories 30 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 280 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Monday October 21st 2013
1.084
1.023
8.04%
95.99
12.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.75 kg United Kingdom - Maris Otter Pale7.75 kg Maris Otter Pale 38 3.75 91.7%
0.35 kg United Kingdom - Crystal 30L0.35 kg Crystal 30L 34 30 4.1%
0.35 kg United Kingdom - Crystal 70L0.35 kg Crystal 70L 34 70 4.1%
8.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12 Boil 30 min 16.85 7.1%
20 g Columbus20 g Columbus Hops Pellet 16.1 Boil 30 min 22.61 7.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 14.04 7.1%
20 g Simcoe20 g Simcoe Hops Pellet 12 Boil 15 min 10.88 7.1%
20 g Columbus20 g Columbus Hops Pellet 16.1 Boil 15 min 14.6 7.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 9.07 7.1%
20 g Simcoe20 g Simcoe Hops Pellet 12 Boil 10 min 7.95 7.1%
20 g Columbus20 g Columbus Hops Pellet 16.1 Boil 0 min 7.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 7.1%
25 g Simcoe25 g Simcoe Hops Pellet 12 Dry Hop 4 days 8.9%
25 g Columbus25 g Columbus Hops Pellet 16.1 Dry Hop 4 days 8.9%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 4 days 8.9%
25 g Amarillo25 g Amarillo Hops Pellet 11.9 Dry Hop 4 days 8.9%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 64 °C 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.51 54  
Grain absorption losses -4.66 -18.6  
Starting boil volume 8.85 35.4  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 6.6 26.4  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 6.59 26.4  
Total: 13.51 54
Method: BIAB, Style: American IPA, ABV 8.04%, IBU 95.99, SRM 12.68, Fermentables: (Maris Otter Pale, Crystal 30L, Crystal 70L) Hops: (Simcoe, Columbus, Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-11-26 14:30 UTC