Brett IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Thursday February 28th 2019

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.91%

IBU (tinseth):

63.65

SRM (morey):

4.15

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Pilsen11 lb Pilsen	36	1.8	80.6%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	5.5%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	5.5%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	5.5%
0.4 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	2.9%
13.65 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	23.91	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	24.14	28.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	10 min	15.6	28.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		28.6%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Columbus0.49999999885628 oz Columbus Hops	23.91	14.3%
3 oz	Mosaic2.9999999931377 oz Mosaic Hops	24.14	85.8%
3.5 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.4	37.6
Strike water volume at mash thickness of 1.5 qt/lb	4.84	19.4
Remaining sparge water volume	4.56	18.3
Grain absorption losses	-1.61	-6.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.54	30.2
Volume increase from sugar/extract (early additions)	0.06	0.2
Adjusted starting boil size	7.59	30.4
Boil off losses	-1.5	-6
Hops absorption losses	-0.09	-0.4
Amount going into fermentor	6	24
Total:	9.4	37.6

Notes

US-05 goes in Primary Fermentor, while dregs go into secondary.

let sit in secondary for 6 - 8 months

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Last Updated: 2019-02-28 22:39 UTC