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blond ale

185 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: viejos perros
Calories: 185 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday February 28th 2019
1.056
1.013
5.68%
31.01
8.67
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 75.5%
1 kg German - Vienna1 kg Vienna 37 4 18.9%
300 g German - Carapils300 g Carapils 35 1.3 5.7%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Pellet 13 Boil 50 min 28.08 37.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 2.93 62.5%
 
Mash Guidelines
Amount Description Type Temp Time
15.9 L macerado Infusion 65 °C 60 min
3 L escalon Infusion 70 °C 30 min
18 L lavado Fly Sparge 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.95 39.8  
Strike water volume at mash thickness of 1.43764 qt/lb 4.2 16.8  
Remaining sparge water volume 5.75 23  
Grain absorption losses -2.92 -11.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.95 39.8
Author: viejos perros, Method: All Grain, Style: Belgian Blond Ale, ABV 5.68%, IBU 31.01, SRM 8.67, Fermentables: (Pilsen, Vienna, Carapils) Hops: (Galena, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 18:23 UTC