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192 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday March 1st 2019
1.059
1.009
6.59%
80.1
6.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 100%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil at 100 °C 90 min 27.06 10.2%
17.5 g Cascade17.5 g Cascade Hops Pellet 7 Boil at 100 °C 90 min 17 11.9%
17.5 g Crystal17.5 g Crystal Hops Pellet 4.3 Boil at 100 °C 45 min 8.96 11.9%
17.5 g Chinook17.5 g Chinook Hops Pellet 13 Boil at 100 °C 45 min 27.09 11.9%
17.5 g Cascade17.5 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 11.9%
27.5 g Chinook27.5 g Chinook Hops Pellet 13 Boil at 100 °C 0 min 18.6%
17.5 g Crystal17.5 g Crystal Hops Pellet 4.3 Boil at 100 °C 0 min 11.9%
17.5 g Saaz17.5 g Saaz Hops Pellet 3.5 Boil at 100 °C 0 min 11.9%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 65 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.5 Each
Attenuation (custom):
82.14%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.82 43.3  
Strike water volume at mash thickness of 1.43764 qt/lb 4.36 17.4  
Remaining sparge water volume 6.46 25.8  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.54 30.1  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.82 43.3
Method: All Grain, Style: American IPA, ABV 6.59%, IBU 80.1, SRM 6.23, Fermentables: (Pale Ale) Hops: (Chinook, Cascade, Crystal, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 17:33 UTC