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pils maris mandrina

162 calories 17 carbs
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday March 1st 2019
1.049
1.012
4.87%
25.7
3.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 66.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 33.3%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 25.7 100%
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Decoction 102 °F 20 min
8 qt Infusion 145 °F 90 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.02 24.1  
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Remaining sparge water volume 3.77 15.1  
Grain absorption losses -0.75 -3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.02 20.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 3.5 14  
Total: 6.02 24.1
Method: All Grain, Style: German Pils, ABV 4.87%, IBU 25.7, SRM 3.84, Fermentables: (Pilsner, Maris Otter Pale) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 21:02 UTC