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Ross mountain lite

133 calories 12 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Sunday March 3rd 2019
1.041
1.008
4.37%
22.37
3.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.7%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 18.3%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.6%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.3%
0.5 lb American - Vienna0.5 lb Vienna 35 4 4.6%
0.18 lb German - Acidulated Malt0.18 lb Acidulated Malt 27 3.4 1.6%
1.5 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 13.7%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.6%
10.93 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 6.06 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 16.31 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 122 °F 20 min
qt Temperature 153 °F 60 min
qt Fly Sparge 172 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.67 38.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.1 16.4  
Remaining sparge water volume 5.57 22.3  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.06 32.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 6.5 26  
Total: 9.67 38.7
Method: All Grain, Style: American Light Lager, ABV 4.37%, IBU 22.37, SRM 3.69, Fermentables: (Pale 2-Row, Pale 6-Row, Carapils (Dextrine Malt), Munich - Light 10L, Caramel / Crystal 10L, Vienna, Acidulated Malt, Flaked Corn, Rice Hulls) Hops: (Hallertau Hersbrucker, Cascade)
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  • Last Updated: 2019-03-03 01:19 UTC