Tortilla Chip (2019)

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pat
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Sunday March 3rd 2019

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.85%

IBU (tinseth):

60.06

SRM (morey):

3.43

Mash pH

5.76

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.5 lb	American - Wheat5.5 lb Wheat	38	1.8	38.9%
5.5 lb	American - Pilsner5.5 lb Pilsner	37	1.8	38.9%
0.75 lb	Flaked Corn0.75 lb Flaked Corn	40	0.5	5.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.1%
22 oz	Santitas triangular - Tortillas chips22 oz Tortillas chips	0	0	9.7%
14.13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	30 min	7.57	40%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.1	Whirlpool	0 min	7.61	40%
0.5 oz	Ekuanot LN20.5 oz Ekuanot LN2 Hops	Pellet	23.2	First Wort		44.88	20%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz0.99999999771257 oz Saaz Hops	7.57	40%
1 oz	Motueka0.99999999771257 oz Motueka Hops	7.61	40%
0.5 oz	Ekuanot LN20.49999999885628 oz Ekuanot LN2 Hops	44.88	20%
2.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	153 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Sliced Jalapeno, add during whirlpool	Spice	Other	0 min.
1 each	Lime juice from whole lime	Spice	Kegging	0 min.
1 oz	Coriander - toasted	Spice	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 271 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Standard Rosamond filtered H2O
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.61	38.4
Strike water volume at mash thickness of 1.5 qt/lb	5.3	21.2
Remaining sparge water volume	4.31	17.3
Grain absorption losses	-1.77	-7.1
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.59	30.4
Boil off losses	-1.5	-6
Hops absorption losses	-0.09	-0.4
Amount going into fermentor	6	24
Total:	9.61	38.4

Batch Performance

Efficiency:

Conversion: 83.5%

Pre-Boil: 78% 24.4 ppg

Ending Kettle: 73% 22.9 ppg

Brew House: 57% 18 ppg

Wort Volume:

5.3 Gallons

Expected 6 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.048
Actual OG: 1.048

Alcohol and Attenuation:

ABV: 5.25%

Apparent Attenuation: 83.3%
Actual FG: 1.008
Calories per 12oz: 156.3

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
2019-03-03	-340	Other			3/3/2019 6:47 PM	Mash in at 148; I think adjuncts affected mash in, wanted 153
2019-03-03	-340	Mash Complete	1.043	8 Gallons	3/3/2019 8:41 PM
2019-03-03	-340	Pre-Boil Gravity	1.043	8 Gallons	3/3/2019 10:24 PM
2019-03-03	-340	Boil Complete	1.048	6.75 Gallons	3/3/2019 10:24 PM
2019-03-03	-340	Brew Day Complete	1.048	5.3 Gallons	3/3/2019 10:24 PM
2019-03-18	-325	Fermentation Complete	1.008		3/19/2019 4:24 AM	kegged and added 2 tbls of fresh squeezed lime juice. Set a 10 PSI at 32 degrees for 2.7 vols/co2

Notes

2L starter; Rosamond charcoal filtered H2O

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Last Updated: 2019-03-05 03:23 UTC
Snapshot Created: 2019-03-03 18:11 UTC

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Tortilla Chip (2019)