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ginger 50L

183 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sand
Calories: 183 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday March 4th 2019
1.056
1.010
6.07%
9.77
4.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg Finland - Pilsner Malt12 kg Pilsner Malt 37 2 92.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 9.16 9.1%
400 g ginger400 g ginger Hops Fresh 1 Boil 5 min 0.61 90.9%
 
Mash Guidelines
Amount Description Type Temp Time
L Sparge 66 °C 60 min
L Fly Sparge 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.14 88.6  
Strike water volume at mash thickness of 1.43764 qt/lb 10.3 41.2  
WARNING: Mash tun capacity exceeded.
Volume required: 12.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.84 47.4  
Grain absorption losses -7.17 -28.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.73 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 13.21 52.8  
Total: 22.14 88.6
Author: Sand, Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 6.07%, IBU 9.77, SRM 4.11, Fermentables: (Pilsner Malt, Flaked Oats) Hops: (Fuggles, ginger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 06:39 UTC