Brewer's Friend

Print

Mini hammer

143 calories 12 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Monday March 4th 2019
1.044
1.007
4.93%
67.27
5.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light 42 4 80%
100 g Brown Sugar100 g Brown Sugar - (late addition) 45 15 20%
0.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Pacific jade5 g Pacific jade Hops Pellet 11.9 Boil 60 min 49.41 45.5%
6 g Pacific jade6 g Pacific jade Hops Pellet 11.9 Whirlpool at 80 °C 10 min 17.85 54.5%
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 2.72 10.9  
Strike water volume at mash thickness of 1.43764 qt/lb    
Remaining sparge water volume 2.72 10.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.47 9.9  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 2.54 10.2  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.06 4.2  
Total: 2.72 10.9
Method: All Grain, Style: American Light Lager, ABV 4.93%, IBU 67.27, SRM 5.37, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Hops: (Pacific jade)
Last Updated and Sharing
 
46
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-04 09:51 UTC