Brew1
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 0.5 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.9% |
| 0.5 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.9% |
| 0.5 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.9% |
| 3.5 lb | German - Vienna | 37 | 4 | 41.2% |
| 3.5 lb | American - Pale 2-Row | 37 | 1.8 | 41.2% |
| 8.5 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 1 oz | Falconer's Flight | Pellet | 10 | Boil | 60 min | 69.59 | 25% |
| 1 oz | Cluster | Pellet | 6.5 | Boil | 5 min | 9.02 | 25% |
| 1 oz | Hallertau Hersbrucker | Pellet | 4 | Aroma | 0 min | 25% | |
| 1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 0 days | 25% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 20 qt | Infusion | 154 °F | 90 min | |
| 4 qt | Temperature | 168 °F | 10 min |
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Water | Gallons | Quarts |
|---|---|---|
| Total mash water needed | 5.91 | 23.7 |
| Grain absorption losses | -1.06 | -4.3 |
| Starting boil volume | 4.85 | 19.4 |
| Boil off losses | -1.75 | -7 |
| Amount in kettle at end of boil | 3.1 | 12.4 |
| Hops absorption losses | -0.11 | -0.5 |
| Estimated amount in fermentor | 2.99 | 12 |
| Total: | 5.91 | 23.7 |