Brewer's Friend

Print

Pea Souper

189 calories 21 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: josh bones
Calories: 189 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday March 5th 2019
1.057
1.017
5.22%
32.36
4.38
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 33.3%
1.5 kg German - Pilsner1.5 kg Pilsner 38 1.6 33.3%
1 kg American - Wheat1 kg Wheat 38 1.8 22.2%
0.5 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 11.1%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil at 100 °C 60 min 32.36 6.3%
25 g El Dorado25 g El Dorado Hops Pellet 11 Aroma at 100 °C 0 min 15.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Aroma 0 min 15.6%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 0 min 15.6%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 15.6%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 15.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.6%
 
Mash Guidelines
Amount Description Type Temp Time
13.5 L Infusion 66 °C 60 min
13.5 L Infusion 75 °C 30 min
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.32 33.3  
Grain absorption losses -2.48 -9.9  
Starting boil volume 5.84 23.4  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 3.96 15.8  
Total: 8.32 33.3
Author: josh bones, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 5.22%, IBU 32.36, SRM 4.38, Fermentables: (Pale Ale, Pilsner, Wheat, Torrified Wheat) Hops: (Warrior, El Dorado, Simcoe, Cascade)
Last Updated and Sharing
 
39
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-05 16:13 UTC