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Golden Boy

207 calories 20 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 207 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday March 5th 2019
1.063
1.014
6.41%
61.64
5.14
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 90.9%
4 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.4 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 9.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 15.41 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 46.23 75%
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 6.08 24.3  
Grain absorption losses (steep / mash) -0.22 -0.9  
Boil water added to kettle 1.95 7.8  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Starting boil volume 2.64 10.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 4.94 19.8  
Total: 7.11 28.4
Method: Extract, Style: American IPA, ABV 6.41%, IBU 61.64, SRM 5.14, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 22:41 UTC