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Ginger and Chilli Red IPA

235 calories 27 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Wednesday March 6th 2019
1.070
1.021
6.4%
68.26
15.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 66.7%
0.8 kg American - Rye0.8 kg Rye 38 3.5 12.7%
0.4 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 6.3%
0.4 kg American - Caramel / Crystal 80L0.4 kg Caramel / Crystal 80L 33 80 6.3%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 4%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4%
6.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 28.66 6.5%
15 g Warrior15 g Warrior Hops Pellet 16 Boil 30 min 22.03 6.5%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 75 °C 20 min 6.43 17.4%
40 g Cluster40 g Cluster Hops Pellet 6.5 Whirlpool at 75 °C 20 min 11.14 17.4%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 3 days 13%
30 g Cluster30 g Cluster Hops Pellet 6.5 Dry Hop 3 days 13%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 7 days 13%
30 g Cluster30 g Cluster Hops Pellet 6.5 Dry Hop 7 days 13%
 
Other Ingredients
Amount Name Type Use Time
250 g Chopped Chillis Flavor Secondary 0 min.
250 g Grated Ginger Flavor Secondary 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 19 150 75 23
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.53 42.1  
Grain absorption losses -3.47 -13.9  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.53 42.1
Method: BIAB, Style: Specialty IPA: Red IPA, ABV 6.4%, IBU 68.26, SRM 15.25, Fermentables: (Maris Otter Pale, Rye, Munich - Light 10L, Caramel / Crystal 80L, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Warrior, Hallertau Mittelfruh, Cluster) Other: (Chopped Chillis, Grated Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 11:14 UTC