Brewer's Friend

Print

Hop busrt pale ale

134 calories 13 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Wednesday March 6th 2019
1.041
1.009
4.12%
46.57
14.23
5.95
 
Fermentables
Amount Fermentable PPG °L Bill %
3130 g United Kingdom - Maris Otter Pale3130 g Maris Otter Pale 38 3.75 77.9%
340 g United Kingdom - Crystal 30L340 g Crystal 30L 34 30 8.5%
200 g United Kingdom - Munich200 g Munich 37 6 5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 5%
150 g Flaked Wheat150 g Flaked Wheat 34 2 3.7%
4.02 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
34 g Chinook34 g Chinook Hops Pellet 13 Whirlpool at 99 °C 0 min 22.1 31.8%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Whirlpool at 99 °C 0 min 9.46 20.6%
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool at 99 °C 0 min 15 18.7%
31 g Mosaic31 g Mosaic Hops Pellet 12.5 Boil 0 min 29%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 75 min
 
Target Water Profile
Buxton Bottled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum 3g
Calcium chloride 2.5g
pH 5.42
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.37 37.5  
Grain absorption losses -2.22 -8.9  
Starting boil volume 7.16 28.6  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.37 37.5
Method: BIAB, Style: Blonde Ale, ABV 4.12%, IBU 46.57, SRM 14.23, Fermentables: (Maris Otter Pale, Crystal 30L, Munich, Flaked Oats, Flaked Wheat) Hops: (Chinook, Amarillo, Columbus, Mosaic)
Last Updated and Sharing
 
55
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-08 14:40 UTC