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Märzen

180 calories 21 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Wednesday March 6th 2019
1.054
1.017
4.85%
14.94
14.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 33.3%
2 lb German - Vienna2 lb Vienna 37 4 33.3%
2 lb German - Munich Light2 lb Munich Light 37 6 33.3%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 60 min 8.19 50%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 10 min 6.75 50%
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.52 22.1  
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Remaining sparge water volume 3.27 13.1  
Grain absorption losses -0.75 -3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.52 18.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 3 12  
Total: 5.52 22.1
Method: All Grain, Style: No Profile Selected, ABV 4.85%, IBU 14.94, SRM 14.19, Fermentables: (Pale 2-Row - Toasted, Vienna, Munich Light) Hops: (Liberty, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-06 16:33 UTC