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214 calories 21 carbs
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Wednesday March 6th 2019
1.065
1.014
6.68%
21.88
5.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 76.9%
1.1 lb Cane Sugar1.1 lb Cane Sugar - (late addition) 46 0 12.1%
8.1 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 11%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.63 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.26 50%
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 6.46 25.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Starting boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Total: 6.59 26.3
Method: Extract, Style: No Profile Selected, ABV 6.68%, IBU 21.88, SRM 5.21, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar) Steeping Grains: (CaraVienne) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 22:46 UTC