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AMERICAN WHEAT

138 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RCN
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday March 7th 2019
1.042
1.010
4.26%
32.74
3.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 50%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.48 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 14.26 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 149 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.33 33.3  
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Remaining sparge water volume 5.33 21.3  
Grain absorption losses -1 -4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.33 33.3
Author: RCN, Method: All Grain, Style: American Wheat Beer, ABV 4.26%, IBU 32.74, SRM 3.42, Fermentables: (Pale 2-Row, White Wheat) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 03:07 UTC