Brewer's Friend

Print

The Pity Porter

172 calories 18 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday March 7th 2019
1.052
1.013
5.14%
33.76
28.95
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 82.5%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.1%
6 oz American - Chocolate6 oz Chocolate 29 350 3.1%
0.5 lb American - Wheat0.5 lb Wheat 38 1.8 4.1%
0.5 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.1%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
12.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 33.76 100%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 158 °F 60 min
3 gal Sparge 170 °F --
 
Other Ingredients
Amount Name Type Use Time
0.25 tsp Irish moss Fining Boil 15 min.
4 each Vanilla neans Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 gallons filtered tap water (Edmonton AB) 3 gallons RO water. 1 gram non-iodized salt and 1 gram calcium chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.84 35.4  
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Remaining sparge water volume 4.29 17.2  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.84 35.4
Method: All Grain, Style: American Porter, ABV 5.14%, IBU 33.76, SRM 28.95, Fermentables: (Pale 2-Row, Black Patent, Chocolate, Wheat, Pale Chocolate, Caramel / Crystal 60L) Hops: (Willamette) Other: (Irish moss, Vanilla neans)
Last Updated and Sharing
 
109
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-16 19:44 UTC