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Belgian Amber

191 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: LBBP
Calories: 191 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday March 8th 2019
1.058
1.012
6.12%
19.17
11.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 81.5%
0.25 lb Turbinado0.25 lb Turbinado 44 10 3.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 14.8%
6.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz Bravo0.3 oz Bravo Hops Leaf/Whole 13.5 Boil 30 min 17.37 60%
0.2 oz Saphir0.2 oz Saphir Hops Leaf/Whole 3.25 Boil 15 min 1.8 40%
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 4.83 19.3  
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Remaining sparge water volume 2.77 11.1  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3.89 15.6  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Adjusted starting boil size 4 16  
Boil off losses -0.75 -3  
Amount in kettle at end of boil 3.25 13  
Hops absorption losses -0.02 -0.1  
Estimated amount in fermentor 3.23 12.9  
Total: 4.83 19.3
Author: LBBP, Method: All Grain, Style: Belgian Dubbel, ABV 6.12%, IBU 19.17, SRM 11.86, Fermentables: (Pale Ale, Turbinado, Belgian Candi Syrup - D-45) Hops: (Bravo, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 20:32 UTC