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Tropical Neipa

237 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Friday March 8th 2019
1.072
1.014
7.58%
97.03
4.88
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
3.25 kg United Kingdom - Pale 2-Row3.25 kg Pale 2-Row 38 2.5 56.7%
1.2 kg United Kingdom - Lager1.2 kg Lager 38 1.4 20.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.5%
0.28 kg Corn Sugar - Dextrose0.28 kg Corn Sugar - Dextrose 46 0.5 4.9%
5.73 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Chinook45 g Chinook Hops Pellet 13 Boil 30 min 62.52 21.4%
45 g Citra45 g Citra Hops Pellet 11 Boil 10 min 24.96 21.4%
20 g Citra20 g Citra Hops Pellet 11 Aroma 0 min 9.5%
20 g Zythos20 g Zythos Hops Pellet 11 Aroma 0 min 9.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 9.56 9.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 9.5%
20 g Zythos20 g Zythos Hops Pellet 11 Dry Hop 5 days 9.5%
 
Other Ingredients
Amount Name Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.47 37.9  
Strike water volume at mash thickness of 1.43764 qt/lb 4.32 17.3  
Remaining sparge water volume 5.15 20.6  
Grain absorption losses -3.01 -12  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.22 24.9  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Adjusted starting boil size 6.27 25.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 4.76 19  
Total: 9.47 37.9
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.58%, IBU 97.03, SRM 4.88, Fermentables: (Pale 2-Row, Lager, Flaked Oats, Corn Sugar - Dextrose) Hops: (Chinook, Citra, Zythos, Amarillo) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 23:54 UTC