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Azacca/2-row smash

166 calories 15 carbs
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday March 9th 2019
1.051
1.009
5.46%
58.57
5.36
5.7
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 95.7%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Azacca0.75 oz Azacca Hops Leaf/Whole 11.8 Boil 60 min 33.67 11.1%
0.25 oz Azacca0.25 oz Azacca Hops Leaf/Whole 11.8 Boil 15 min 5.57 3.7%
0.5 oz Azacca0.5 oz Azacca Hops Leaf/Whole 11.8 Boil 10 min 8.14 7.4%
1.25 oz Azacca1.25 oz Azacca Hops Leaf/Whole 11.8 Boil 5 min 11.19 18.5%
4 oz Azacca4 oz Azacca Hops Leaf/Whole 11.8 Dry Hop 4 days 59.3%
 
Mash Guidelines
Amount Description Type Temp Time
26 qt Infusion 153 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.04 32.2  
Grain absorption losses -1.44 -5.8  
Starting boil volume 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.1 -0.4  
Amount going into fermentor 5 20  
Total: 8.04 32.2
Method: BIAB, Style: American Light Lager, ABV 5.46%, IBU 58.57, SRM 5.36, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 06:19 UTC