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Chowdah

216 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KB
Calories: 216 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Saturday March 9th 2019
1.064
1.024
5.33%
21.8
4.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.4 lb American - Pale 2-Row9.4 lb Pale 2-Row 37 1.8 70.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 15%
1.12 lb Flaked Oats1.12 lb Flaked Oats 33 2.2 8.4%
0.8 lb German - Acidulated Malt0.8 lb Acidulated Malt 27 3.4 6%
13.32 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil at 212 °F 15 min 21.8 8.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 60 min 17.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 60 min 17.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 60 min 17.4%
1.5 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 70 °F 4 days 13%
1.5 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 4 days 13%
1.5 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 4 days 13%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 158 °F 60 min
qt Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.18 36.7  
Strike water volume at mash thickness of 1.5 qt/lb 5 20  
Remaining sparge water volume 4.18 16.7  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.26 29.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.26 -1.1  
Amount going into fermentor 5.5 22  
Total: 9.18 36.7
Author: KB, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.33%, IBU 21.8, SRM 4.3, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Acidulated Malt) Hops: (CTZ, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 13:24 UTC