Brewer's Friend

Print

Glochelspiel Mazer

267 calories 23 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Humblemead
Calories: 267 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Saturday March 9th 2019
1.081
1.014
8.85%
14.25
21.01
5.36
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 36.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 0.8%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 12%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6%
3 lb Honey3 lb Honey 42 2 18%
1 lb American - Vienna1 lb Vienna 35 4 6%
16.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.25 100%
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
3 Each
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.76 35  
Strike water volume at mash thickness of 1.5 qt/lb 5.11 20.4  
Remaining sparge water volume 3.65 14.6  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.8 27.2  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Adjusted starting boil size 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.76 35
Author: Humblemead, Method: All Grain, Style: Braggot, ABV 8.85%, IBU 14.25, SRM 21.01, Fermentables: (Munich - Light 10L, Biscuit, Flaked Wheat, Midnight Wheat Malt, Honey Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt), Honey, Vienna) Hops: (Tettnanger)
Last Updated and Sharing
 
66
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-22 21:34 UTC