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Topcutter IPA Clone

222 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Clone Brew Book
Calories: 222 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday March 10th 2019
1.067
1.016
6.75%
69.3
7.16
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
14.5 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 85.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.9%
0.5 lb American - Vienna0.5 lb Vienna 35 4 2.9%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.1 oz Simcoe1.1 oz Simcoe Hops Pellet 13.2 Boil 60 min 19.25 16.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.2 Boil 15 min 10.61 10.9%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 0 7.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min 10.9%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 0 min 10.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 14.6%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 0 days 14.6%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 4 min 7.75 10.9%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 0 min 0 3.6%
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Water Agt Boil 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Everett, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.06 40.2  
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Remaining sparge water volume 3.68 14.7  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.68 30.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.18 -0.7  
Amount going into fermentor 6 24  
Total: 10.06 40.2
Author: Clone Brew Book, Method: All Grain, Style: American IPA, ABV 6.75%, IBU 69.3, SRM 7.16, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Simcoe, Citra, Mosaic, Ahtanum, Warrior) Other: (Irish Moss, Beer Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2019-03-28 01:14 UTC