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235 calories 23 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Sunday March 10th 2019
1.071
1.016
7.3%
44.12
6.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 100%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 20 min 10.06 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 25.64 33.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 5.11 33.3%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 5 min 3.31 16.7%
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.79 23.2  
Grain absorption losses -1.65 -6.6  
Starting boil volume 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.79 23.2
Method: BIAB, Style: American Pale Ale, ABV 7.3%, IBU 44.12, SRM 6.93, Fermentables: (Maris Otter Pale) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 20:52 UTC