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SENAI

137 calories 13 carbs
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Julio, M
Calories: 137 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday March 11th 2019
1.042
1.008
4.52%
18.76
3.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 77.9%
0.8 kg American - Vienna0.8 kg Vienna 35 4 20.8%
0.05 kg American - Caramel / Crystal 30L0.05 kg Caramel / Crystal 30L 34 30 1.3%
3.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11 Boil 45 min 14.49 33.3%
20 g Saaz20 g Saaz Hops Pellet 3 Boil 15 min 4.27 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 68 °C 45 min
10 L Sparge 70 °C 10 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 330 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.17 36.7  
Grain absorption losses -2.12 -8.5  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.17 36.7
Author: Julio, M, Method: BIAB, Style: American Lager, ABV 4.52%, IBU 18.76, SRM 3.87, Fermentables: (Pilsner, Vienna, Caramel / Crystal 30L) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 02:21 UTC