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192 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday March 12th 2019
1.058
1.015
5.73%
56.96
38.6
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 67.9%
20 lb United Kingdom - Pale Chocolate20 lb Pale Chocolate 33 207 24.7%
5 lb German - Dark Munich5 lb Dark Munich 36 10 6.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 1.2%
81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 oz CTZ8 oz CTZ Hops Pellet 12.3 Boil 70 min 48.51 51.6%
4.5 oz Cascade4.5 oz Cascade Hops Pellet 7.5 Boil 15 min 7.99 29%
3 oz Cascade3 oz Cascade Hops Pellet 7.5 Boil 1 min 0.46 19.4%
 
Other Ingredients
Amount Name Type Use Time
40 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Sparge 1 hr.
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 52.71 210.8  
Strike water volume at mash thickness of 1.5 qt/lb 30.38 121.5  
WARNING: Mash tun capacity exceeded.
Volume required: 36.9 gal. Reduce mash thickness 		   
Remaining sparge water volume 22.33 89.3  
Grain absorption losses -10.13 -40.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 42.33 169.3  
Boil off losses -1.75 -7  
Hops absorption losses -0.58 -2.3  
Amount going into fermentor 40 160  
Total: 52.71 210.8
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 5.73%, IBU 56.96, SRM 38.6, Fermentables: (Pale 2-Row, Pale Chocolate, Dark Munich, Roasted Barley) Hops: (CTZ, Cascade) Other: (Chalk, Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 16:56 UTC