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227 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Tuesday March 12th 2019
1.068
1.019
6.47%
52.06
3.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
0.5 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 8.3%
0.5 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 7.76 25%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 44.3 75%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Steeping 69 °C 60 min
15 L Sparge 72 °C 60 min
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.55 42.2  
Strike water volume at mash thickness of 1.43764 qt/lb 4.75 19  
Remaining sparge water volume 5.8 23.2  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.49 22  
Total: 10.55 42.2
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.47%, IBU 52.06, SRM 3.7, Fermentables: (Pilsner, Flaked Corn, Rolled Oats) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 07:35 UTC