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MT Psych

212 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 86% (brew house)
Source: PRB
Calories: 212 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday March 14th 2019
1.064
1.015
6.38%
96.16
5.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.95 lb American - Pale 2-Row7.95 lb Pale 2-Row 37 1.8 78.6%
1.69 lb American - Vienna1.69 lb Vienna 35 4 16.7%
0.24 lb American - Caramel / Crystal 40L0.24 lb Caramel / Crystal 40L 34 40 2.4%
0.24 lb American - Carapils (Dextrine Malt)0.24 lb Carapils (Dextrine Malt) 33 1.8 2.4%
10.12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.46 oz Galena0.46 oz Galena Hops Pellet 13 Boil 60 min 24.35 7.2%
0.39 oz Chinook0.39 oz Chinook Hops Pellet 13 Boil 45 min 18.95 6.1%
0.83 oz Centennial0.83 oz Centennial Hops Pellet 10 Boil 30 min 25.97 13%
0.94 oz Centennial0.94 oz Centennial Hops Pellet 10 Whirlpool 15 min 14.08 14.7%
0.62 oz Cascade0.62 oz Cascade Hops Pellet 7 Boil 15 min 8.77 9.7%
0.27 oz Centennial0.27 oz Centennial Hops Pellet 10 Whirlpool 15 min 4.04 4.2%
1.6 oz Centennial1.6 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 5 days 25%
1.28 oz Chinook1.28 oz Chinook Hops Pellet 13 Dry Hop at 70 °F 5 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
17 qt Steeping 160 °F 60 min
20 qt Fly Sparge 180 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.15 32.6  
Strike water volume at mash thickness of 1.75 qt/lb 4.43 17.7  
Remaining sparge water volume 3.72 14.9  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5 20  
Total: 8.15 32.6
Author: PRB, Method: All Grain, Style: American IPA, ABV 6.38%, IBU 96.16, SRM 5.23, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Galena, Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 17:24 UTC