Brewer's Friend

Print

Twister Saison

193 calories 17 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Pilgrim Brewing
Calories: 193 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday March 14th 2019
1.059
1.010
6.49%
30.12
6.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 59%
2.5 lb Belgian - Wheat2.5 lb Wheat 38 1.8 16.4%
1 lb New Zealand - Malted Rye1 lb Malted Rye 40.2 3 6.6%
2.75 lb Honey2.75 lb Honey - (late addition) 42 2 18%
15.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 40 min 21.31 50%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 10 min 8.8 50%
 
Yeast
Escarpment Labs - Dry Belgian Ale
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
72 - 79 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.67 34.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Remaining sparge water volume 3.99 15.9  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.86 27.4  
Volume increase from sugar/extract (late additions) 0.21 0.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.67 34.7
Author: Pilgrim Brewing, Method: All Grain, Style: Saison, ABV 6.49%, IBU 30.12, SRM 6.19, Fermentables: (Pilsner, Wheat, Malted Rye, Honey) Hops: (Ahtanum)
Last Updated and Sharing
 
41
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-13 14:44 UTC