Brewer's Friend

Print

Top of The Morning Irish Red

196 calories 21 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday March 15th 2019
1.059
1.016
5.73%
30.36
13.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 81.3%
1 lb German - Munich Light1 lb Munich Light 37 6 8.1%
1 lb American - Rye1 lb Rye 38 3.5 8.1%
0.3 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 2.4%
12.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.05 50%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.92 25%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.4 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt Fly Sparge 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.86 35.5  
Strike water volume at mash thickness of 1.75 qt/lb 5.38 21.5  
Remaining sparge water volume 3.48 13.9  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.86 35.5
Method: All Grain, Style: Irish Red Ale, ABV 5.73%, IBU 30.36, SRM 13.54, Fermentables: (Maris Otter Pale, Munich Light, Rye, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
88
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-15 19:29 UTC