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Rust and Boltsa

240 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin, Michael, Charles Thornton
Calories: 240 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Friday March 15th 2019
1.072
1.020
6.82%
72.5
5.49
5.64
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - CaraFoam5 lb CaraFoam 37 1.8 29.4%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 58.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Boil 60 min 28.84 29.4%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11 Boil 40 min 27.04 29.4%
1.4 oz Amarillo1.4 oz Amarillo Hops Pellet 10.3 Whirlpool 0 min 16.62 41.2%
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.75 43  
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Remaining sparge water volume 4.38 17.5  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.38 33.5  
Boil off losses -1.75 -7  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 6.5 26  
Total: 10.75 43
Author: Austin, Michael, Charles Thornton, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.82%, IBU 72.5, SRM 5.49, Fermentables: (CaraFoam, Golden Promise, Flaked Oats) Hops: (Amarillo, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 14:53 UTC