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S.M.A.S.H. #$

186 calories 16 carbs
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Froerge 52
Calories: 186 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday March 16th 2019
1.057
1.010
6.15%
47.18
3.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 7.2 Boil 60 min 26.29 40%
0.5 oz Huell Melon0.5 oz Huell Melon Hops Leaf/Whole 7.2 Boil 30 min 10.1 20%
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 7.2 Whirlpool 0 min 10.79 40%
 
Mash Guidelines
Amount Description Type Temp Time
3.1 gal Sparge 152 °F 30 min
4.6 qt Sparge 162 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.84 35.4  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 5.09 20.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.34 29.4  
Boil off losses -2.25 -9  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5 20  
Total: 8.84 35.4
Author: Froerge 52, Method: All Grain, Style: German Pilsner (Pils), ABV 6.15%, IBU 47.18, SRM 3.31, Fermentables: (Pilsner) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 13:26 UTC