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Rust and Bolts (tennative)

222 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin Mike and Chuck
Calories: 222 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday March 16th 2019
1.067
1.016
6.78%
28.48
4.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 58.7%
4.3 lb German - CaraFoam4.3 lb CaraFoam 37 1.8 21%
1.7 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 8.3%
0.445 lb Briess - Dextrose0.445 lb Dextrose 45.5 1 2.2%
2 lb Cane Sugar2 lb Cane Sugar 46 0 9.8%
20.45 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Boil 60 min 15.64 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11 Boil 30 min 12.84 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Boil 0 min 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Sparge 160 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Attenuation (custom):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 12.97 51.9  
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Remaining sparge water volume 6.22 24.9  
Grain absorption losses -2.25 -9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 10.47 41.9  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Adjusted starting boil size 10.65 42.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 9 36  
Total: 12.97 51.9
Author: Austin Mike and Chuck, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.78%, IBU 28.48, SRM 4.7, Fermentables: (Golden Promise, CaraFoam, Flaked Oats, Dextrose, Cane Sugar) Hops: (Amarillo, Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 17:56 UTC