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RED X SMASH IPA

170 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kelly
Calories: 170 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday March 16th 2019
1.052
1.009
5.69%
88.98
13.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.25 lb Bestmalz - Red X7.25 lb Red X 36 12 100%
7.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Centennial0.5 oz Centennial Hops Pellet 11 Boil 60 min 33.13 14.3%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 11 Boil 20 min 20.06 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 11 Boil 10 min 24.02 28.6%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 11 Whirlpool 0 min 11.77 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 11 Dry Hop 3 days 28.6%
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.25 25  
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Remaining sparge water volume 3.53 14.1  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.09 20.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 3.5 14  
Total: 6.25 25
Author: Kelly, Method: All Grain, Style: Specialty IPA: Red IPA, ABV 5.69%, IBU 88.98, SRM 13.52, Fermentables: (Red X) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 23:09 UTC