Brewer's Friend

Print

Full Mango

184 calories 17 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday March 17th 2019
1.056
1.011
5.91%
20.76
3.37
3.84
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.3%
5 lb American - Wheat5 lb Wheat 38 1.8 33.3%
5 lb Mango5 lb Mango - (late addition) 4.95 0 33.3%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.1 oz Nelson Sauvin0.1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 4.59 5%
1.9 oz Nelson Sauvin1.9 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 15 min 16.17 95%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8 32  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 4.25 17  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.5 26  
Volume increase from sugar/extract (late additions) 0.57 2.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8 32
Method: All Grain, Style: Fruit Beer, ABV 5.91%, IBU 20.76, SRM 3.37, Fermentables: (Pale 2-Row, Wheat, Mango) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
49
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-18 06:05 UTC