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164 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: KoZso
Calories: 164 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday March 18th 2019
1.050
1.011
5.03%
53.7
7.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 7.5%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 2.5%
0.4 kg German - Carapils0.4 kg Carapils 35 1.3 6.7%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 17 Boil 30 min 48.09 15%
10 g El Dorado10 g El Dorado Hops Pellet 12.9 Hopback 20 min 5.61 5%
30 g El Dorado30 g El Dorado Hops Pellet 12.9 Dry Hop at 22 °C 9 days 15%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 9.5 Dry Hop at 22 °C 9 days 12.5%
25 g YCH - Columbus LupuLN2 (Cryo) (24.5 AA)25 g YCH - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 24.5 Dry Hop at 22 °C 9 days 12.5%
30 g El Dorado30 g El Dorado Hops Pellet 12.9 Dry Hop at 22 °C 5 days 15%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 9.5 Dry Hop 5 days 12.5%
25 g YCH - Columbus LupuLN2 (Cryo) (24.5 AA)25 g YCH - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 24.5 Dry Hop 5 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 60 min
L Infusion 78 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.89 47.6  
Strike water volume at mash thickness of 1.91685 qt/lb 6.34 25.4  
Remaining sparge water volume 5.55 22.2  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.33 33.3  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 6.08 24.3  
Hops absorption losses -0 -0  
Estimated amount in fermentor 6.08 24.3  
Total: 11.89 47.6
 
Notes

60 minutes rest @ 66 C degrees
mash out 10 min @ 78 C degrees

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  • Last Updated: 2019-04-10 13:27 UTC