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La Trappe Belgian Dubbel

230 calories 20 carbs
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday March 18th 2019
1.070
1.012
7.68%
21.06
14.31
5.61
 
Fermentables
Amount Fermentable PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 72.4%
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 13.2%
5 lb Belgian - CaraMunich5 lb CaraMunich 33 50 6.6%
1 lb Belgian - Special B1 lb Special B 34 115 1.3%
5 lb Belgian Candi Sugar - Amber/Brown (60L)5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.6%
76 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Leaf/Whole 15 Boil 60 min 21.06 100%
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 723 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 32 128  
Grain absorption losses (steep / mash) -8.88 -35.5  
Boil water added to kettle 33.59 134.4  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Starting boil volume 34 136  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size -0.39 -1.6  
Total: 42.47 169.9
Method: Extract, Style: Belgian Dubbel, ABV 7.68%, IBU 21.06, SRM 14.31, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 19:32 UTC