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Kenya hear me now?

179 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 179 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday March 18th 2019
1.054
1.015
5.09%
39.9
4.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 83.3%
0.5 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 16.7%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 31.53 30%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Boil 10 min 8.37 30%
40 g Lemondrop40 g Lemondrop Hops Pellet 6 Dry Hop 3 days 40%
 
Other Ingredients
Amount Name Type Use Time
25 g Kenya Flavor Secondary 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.37 29.5  
Strike water volume at mash thickness of 1.43764 qt/lb 2.38 9.5  
Remaining sparge water volume 4.99 20  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.46 21.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.96 15.8  
Total: 7.37 29.5
Method: All Grain, Style: American Pale Ale, ABV 5.09%, IBU 39.9, SRM 4.2, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Perle, Lemondrop) Other: (Kenya)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 19:36 UTC