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Mike's APA

154 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 154 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Tuesday March 19th 2019
1.047
1.008
5.01%
69.28
5.72
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
3.34 kg New Zealand - Ale Malt3.34 kg Ale Malt 37.4 3.05 90%
0.12 kg New Zealand - Medium Crystal Malt0.12 kg Medium Crystal Malt 35.4 56.35 3.3%
0.12 kg New Zealand - Toffee Malt0.12 kg Toffee Malt 38.8 5.33 3.3%
0.12 kg New Zealand - Wheat Malt0.12 kg Wheat Malt 35.4 2.13 3.3%
3.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Pacific Jade8 g Pacific Jade Hops Pellet 13 Boil 60 min 14.46 4.7%
33 g Zythos33 g Zythos Hops Pellet 11 Boil 15 min 25.05 19.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 29.77 29.2%
40 ml Mosaic40 ml Mosaic Hops Pellet 12.5 Dry Hop 0 days 23.4%
40 g Zythos40 g Zythos Hops Pellet 11 Dry Hop 0 days 23.4%
 
Mash Guidelines
Amount Description Type Temp Time
L Mash In Infusion 67 °C 60 min
L Mash Out Infusion 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.59 38.4  
Strike water volume at mash thickness of 1.29388 qt/lb 2.64 10.6  
Remaining sparge water volume 6.95 27.8  
Grain absorption losses -2.04 -8.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.3 29.2  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.59 38.4
Method: All Grain, Style: American Pale Ale, ABV 5.01%, IBU 69.28, SRM 5.72, Fermentables: (Ale Malt, Medium Crystal Malt, Toffee Malt, Wheat Malt) Hops: (Pacific Jade, Zythos, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 01:09 UTC