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186 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday March 19th 2019
1.056
1.016
5.28%
49.83
7.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 90.9%
0.6 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 3%
0.6 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3%
0.6 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 3%
19.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 60 min 49.83 100%
 
Mash Guidelines
Amount Description Type Temp Time
24 qt Infusion 155 °F --
30 qt Fly Sparge 180 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.38 57.5  
Strike water volume at mash thickness of 1.4 qt/lb 6.93 27.7  
Remaining sparge water volume 7.45 29.8  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.65 46.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 10 40  
Total: 14.38 57.5
Method: All Grain, Style: Ordinary Bitter, ABV 5.28%, IBU 49.83, SRM 7.46, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 21:55 UTC