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190 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday March 20th 2019
1.058
1.010
6.28%
57.12
7.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 66.7%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 16.7%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 16.7%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 30 min 24.67 16.7%
49.6 g El Dorado49.6 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 32.45 33.2%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 33.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 71 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.15 44.6  
Grain absorption losses -3.31 -13.2  
Starting boil volume 7.84 31.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.34 25.4  
Total: 11.15 44.6
Method: BIAB, Style: American Pale Ale, ABV 6.28%, IBU 57.12, SRM 7.61, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Maris Otter Pale) Hops: (Mosaic, El Dorado, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 03:08 UTC