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Trip Com 2 (Step Mash)

252 calories 25 carbs
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Turley Brewing Company / Outlaw Ales
Calories: 252 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Wednesday March 20th 2019
1.076
1.018
7.62%
30.96
6.13
5.6
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 41.4%
6 lb German - Pilsner6 lb Pilsner 38 1.6 41.4%
1 lb German - Munich Light1 lb Munich Light 37 6 6.9%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
1 lb Candi Syrup - Belgian Candi Syrup - Blanc1 lb Belgian Candi Syrup - Blanc - (late addition) 42 0 6.9%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 7.8 Boil 60 min 22.17 33.3%
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.1 Boil 60 min 5.87 22.2%
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.1 Boil 15 min 2.92 22.2%
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.1 Boil 0 min 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt protein rest 127 strike Infusion 122 °F 20 min
5 qt beta Temperature 140 °F 30 min
8 qt alpha Temperature 158 °F 30 min
10 qt mash out Temperature 168 °F 10 min
 
Other Ingredients
Amount Name Type Use Time
0.25 oz Sweet Orange Peel Spice Boil 10 min.
1 lb Belgian Candi Syrup Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.5 tsp yeast nutrient Other Boil 10 min.
5 g Calcium Chloride Water Agt Mash 0 min.
8 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
2 Each
Attenuation (custom):
88%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 480 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 480 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44.4 0 0 55.1 31.9 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.44 37.8  
Grain absorption losses -1.69 -6.8  
Starting boil volume 7.76 31  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.44 37.8
 
Notes

t-58 bottling yeast 1 tsp

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  • Last Updated: 2019-05-08 17:23 UTC