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185 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44.95 gallons (fermentor volume)
Pre Boil Size: 46.95 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday March 20th 2019
1.056
1.014
5.55%
40
5.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
57.25 lb German - Pilsner57.25 lb Pilsner 38 1.6 64.5%
24.5 lb United Kingdom - Maris Otter Pale24.5 lb Maris Otter Pale 38 3.75 27.6%
7 lb American - Caramel / Crystal 20L7 lb Caramel / Crystal 20L 35 20 7.9%
88.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 24.57 36.4%
7 oz Cascade7 oz Cascade Hops Pellet 7 Boil 30 min 15.42 63.6%
 
Mash Guidelines
Amount Description Type Temp Time
33.8 gal Infusion 153 °F 60 min
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 58.21 232.8  
Strike water volume at mash thickness of 1.5 qt/lb 33.28 133.1  
WARNING: Mash tun capacity exceeded.
Volume required: 40.4 gal. Reduce mash thickness 		   
Remaining sparge water volume 24.93 99.7  
Grain absorption losses -11.09 -44.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 46.86 187.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.41 -1.7  
Amount going into fermentor 44.95 179.8  
Total: 58.21 232.8
Method: All Grain, Style: American Pale Ale, ABV 5.55%, IBU 40, SRM 5.78, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 14:22 UTC