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185 calories 19 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 3.78 liters (fermentor volume)
Pre Boil Size: 4.75 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday March 20th 2019
1.056
1.014
5.62%
48.32
16.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg United Kingdom - Crystal 15L1 kg Crystal 15L 34 15 100%
1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 1 min 3.58 62.5%
6 g Simcoe6 g Simcoe Hops Leaf/Whole 12.7 Boil 45 min 44.73 37.5%
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.3 13.2  
Strike water volume at mash thickness of 1.19803 qt/lb 0.66 2.6  
Remaining sparge water volume 2.64 10.6  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1 4  
Total: 3.3 13.2
Method: All Grain, Style: English IPA, ABV 5.62%, IBU 48.32, SRM 16.46, Fermentables: (Crystal 15L) Hops: (Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 17:29 UTC