Anonymous
| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 5.49 | 22 |
| Strike water volume at mash thickness of 1.43764 qt/lb | 1.59 | 6.3 |
| Remaining sparge water volume | 3.91 | 15.6 |
| Grain absorption losses | -1.1 | -4.4 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 4.14 | 16.6 |
| Boil off losses | -1.5 | -6 |
| Amount going into fermentor | 2.64 | 10.6 |
| Total: | 5.49 | 22 |